2014 China Scientific Cooperative Exchange Program
Visitors attended the annual Vice President's Luncheon at the 2014 Farm Science Review, where they heard from Dr. Bruce McPheron, Vice President of Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences.
Participants visited many representatives of the agricultural industry in Ohio at the 2014 Farm Science Review.
Visitors receive an overview of Extension's Community Development Program from Dr. Joe Heimlich, Professor & Extension Specialist.
Dr. Hua Wang, Professor in Food Science and Technology, meets with SCEP visitors in front of the Parker Food Science and Technology Building
Visitors meet with Dr. Valente Alvarez, Professor of Ohio State Department of Food Science and Technology to discuss The Food Industries Center's extensive partnerships with the private sector
Dr. Guo-Liang Wang, Professor in Plant Pathology, discusses his research on rice blast and his many international research collaborations, including those in China, during a tour of the Plant Disease Resistance and Functional Genomics Lab.
Dr. Yebo Li, Associate Professor in Food, Agricultural, and Biological Engineering, shows the SCEP visitors around the Bioproducts and Bioenergy Research Laboratory.
Senior officials with China's National Agro-Tech Extension and Service Center (NATESC), within the Ministry of Agriculture, meet with Dr. Keith Smith, Associate Vice-President of Agricultural Administration and Director of Ohio State University Extension.
Dr. Heping Zhu, U.S. Department of Agriculture-Agricultural Research Service, provides an overview of 'Intelligent Sprayer" technology to SCEP visitors.
SCEP participants stand in front of a combine owned by the Corcoran Family in Chillicothe, OH
Dr. Warren Dick, Professor in Environment and Natural Resources, shows the SCEP visitors the Triplett-Van Doren no-till plots.