2014 World Food Prize
Dr. Sanjaya Rajarum, a wheat scientist from India who worked extensively at CIMMYT in Mexico, is the 2014 World Food Prize Laureate. He spoke at numerous symposium events before officially accepting the World Food Prize on Oct. 16, 2014.
James Karanja, a researcher with the Kenyan Agricultural Research Institute (KARI) and Visiting Scholar at Ohio State University, stands in front of the Iowa Statehouse during the 2014 Borlaug Symposium in Des Moines, Iowa
The Iowa Statehouse in Des Moines, Iowa - home of the World Food Prize Laureate Ceremony
Statue of Norman Borlaug in the Hall of Laureates garden in Des Moines, Iowa.
The Hall of Laureates in Des Moines - The official home of the World Food Prize
Francis Mwatuni (Left) and James Karanja (Right) stand in front of the Iowa Statehouse. Both are Borlaug Fellows through the U.S. Department of Agriculture completing their research fellowships at Ohio State University
The Opening Session of the 2014 Borlaug Symposium in Des Moines, Iowa.
James Karanja, USDA Boralug Fellow at Ohio State University, addresses attendees at the 2014 Borlaug Fellowship Luncheon.
Francis Mwatuni, a USDA Boralug Fellow from Kenya's Plant Health Inspection Service and Visiting Scholar at The Ohio State University, stands in front of the World Food Prize's Hall of Laureates
Trumpeters announce the awarding of the 2014 World Food Prize in the Iowa Statehouse rotunda.