iAGRI Students at Ohio State
Rita Mirondo, a Ph.D candidate in Food Science and Technology, analyzes tomato juice in a lab in the Parker Food Science Building (April, 2014)
Emmanoel Mjonga, a PhD student in Plant Pathology, conducts research into rice blast resistance in the lab of Dr. Guo-Liang Wang, Professor in the Department of Plant Pathology.
Elias Balimponya is a MS Student in the Department of Horticulture and Crop Science, studying rice blast resistance with Dr. Clay Sneller.
Paschal Milindi, a MS Student in the Department of Food, Agricultural, and Biological Engineering (FABE), is studying under Dr. Ajay Shah, Assistant Professor in FABE.
Respikius Martin, a MS student in Rural Sociology within the School of Environment and Natural Resources, completed his studies in 2014 under the advising of Dr. Jeff Sharp, Professor and Director of the School of Envrionment and Natural Resources (photo credit iAGRI).
Kassim Msuya, MS Student in Agricultural, Environmental, and Development Economics, stands with an iAGRI project poster at Ohio State's International Scholarship Symposium.
Joan Msuya is a MS student in Human Nutrition within the College of Education and Human Ecology, where she is advised by Dr. Sanja Ilic.
Frida Nyamete, Ph.D Student in Food Science and Technology, is an iAGRI-supported graduate student studying under the guidance of Dr. Hua Wang. Frida also completed her MS degree at Michigan State University with support from iAGRI.