Welcome!
The Office of International Programs in Agriculture (IPA) welcomes international visitors to Ohio State to research and acquire technical training with faculty in the College of Food, Agricultural, and Environmental Sciences (CFAES). With 330 faculty members and more than 3,500 undergraduate and graduate students among its 10 academic units, the college provides a wealth of academic expertise and cultural diversity to prospective researchers from around the world. Additionally, the Ohio Agricultural Research and Development Center (OARDC) — the nation's largest university agbioscience research enterprise — and the Agricultural Technical Institute (ATI) in Wooster, Ohio, provide state-of-the-art facilities to support the nearly 400 research projects occurring at a given time.
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