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  1. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  2. Statewide Sheep Tour- Oct. 15-16, 2022

    https://hardin.osu.edu/news/statewide-sheep-tour-october-15-16-2022

    OSU Sheep Production Tour Flyer Hardin County – A statewide sheep production tour of Knox, Licking, and Crawford Counties has been planned for Ohio Sheep Producers the weekend of Saturday, October 15 and Sunday, October 16, 2022. This year’s tour is joint ...

  3. Hardin County Ag Hall of Fame

    https://hardin.osu.edu/news/hardin-county-ag-hall-fame-0

    Ag Hall of Fame Nomination Sought Nomination Form ...

  4. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    ...

  5. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

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  6. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the Board, SugarCreek Mark your calendar and plan to join us on F ...

  7. September 4-H Newsletter

    https://hardin.osu.edu/news/september-4-h-newsletter

    September Newlsetter- be up to date with all the 4-H news and Hardin County Fair information!  September 4-H Newsletter ...

  8. Hardin County Fair Carcass Show of Champions

    https://hardin.osu.edu/news/hardin-county-fair-carcass-show-champions-1

    Carcass Show of Champions Carcass Shower Flyer ...

  9. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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