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  1. Market Beef With-In

    https://hardin.osu.edu/events/market-beef

    Register by December 23rd, Mandatory for all market beef projects  ...

  2. Market Beef Weigh-In Dec. 31

    https://hardin.osu.edu/news/market-beef-weigh-dec-31

    Weigh-in for all 2023 market beef projects is scheduled for Saturday, December 31 from 9:00 to 11:00 a.m. at the Hardin County Fairgrounds.  This weigh-in is mandatory for all market beef projects.  Please RSVP how many animals you will bring at http://go ...

  3. Hardin County Homemaker's Prepare for Annual Christmas Program

    https://hardin.osu.edu/news/hardin-county-homemakers-prepare-annual-christmas-program

    Hardin County Homemakers are inviting local women to their Christmas Program "A Flurry of Fun" on December 6 from 9 am- 3pm at the Ada First UMC. Cost for the program and lunch is $10. Reservations can be made by calling 937-464-5691 no later th ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Hardin Co. Homemaker's Christmas Program

    https://hardin.osu.edu/events/hardin-co-homemakers-christmas-program

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  6. Hardin Co. Ag Hall of Fame

    https://hardin.osu.edu/events/hardin-co-ag-hall-fame

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  7. Hardin County 2022 Agriculture Ag Hall of Fame Inductees

    https://hardin.osu.edu/news/hardin-county-2022-agriculture-ag-hall-fame-inductees

    The Hardin County Agriculture Hall of Fame has named those who will be inducted at the annual banquet to be held December 6 in Kenton. Tickets are available through November 28 2022 Ag Hall of Fame Inductees ...

  8. Shooting Sports Volunteer Resources

    https://ohio4h.org/statewide-programs/ohio-4-h-shooting-sports/volunteer-resources

    Shooting Sports Volunteer Resources Club Coordinator Volunteer Description County Coordinator Volunteer Description County Assistant Discipline Instructor Volunteer Description Certified Instructor 1 Description Certified Instructor 2 Description Junior L ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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