Search results
Search results
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Late 4-H Judging
https://hardin.osu.edu/program-areas/4-h-youth-development/late-4-h-judging
Appoinments can be made for late judging between July 13- August 5, 2022. Late judging will be held at the Extension office during business hours, Monday- Friday, 8 a.m.- 4:30 p.m. Those attending late judging are not elgible for additional awards, but w ...
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2022 4-H Judging Registration
https://hardin.osu.edu/program-areas/4-h-youth-development/4-h-judging-registration-0
2022 HARDIN COUNTY 4-H JUDGING Clothing & Quilting- https://www.signupgenius.com/go/5080B49AAAF29A4FE3-2022 Creative Arts and Cake Decorating- https://www.signupgenius.com/go/5080B49AAAF29A4FE3-20222 Food & Nutrition Beginner- https://www.sig ...
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BE A VET FOR A DAY
https://hardin.osu.edu/news/be-vet-day
Be a Vet for a Day- July 27th, 9 a.m.- 12 p.m. at the Ohio State Fairgrounds. Free state fair admission for the day! Space is limited! Open to students that have completed 9th- 12th grade. Information: Be a Vet for a Day ...
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Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors
https://ohioline.osu.edu/factsheet/aex-270
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Invasive Species Management: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
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The Benefits of a Healthy Diet for Children with ADHD
https://ohioline.osu.edu/factsheet/fcs-1003
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Positive Parenting Program
https://hardin.osu.edu/news/positive-parenting-program
Triple P Online class is university-developed and now FREE to all Ohio parents and caregivers. Triple P Parenting Class ...
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ADHD Medications and Your Child’s Appetite
https://ohioline.osu.edu/factsheet/fcs-1002
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
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