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  1. Fertilizer REcertification

    https://fairfield.osu.edu/events/fertilize-recertification

    This will be the first of two sessions of Fertilizer REcertification that will be offered in Fairfield County this year. A class fee of $10 will be charged for this fertilizer session. This one hour session will be follow immediately after a Pesticide REc ...

  2. Office Closed

    https://fairfield.osu.edu/events/office-closed-9

    The OSU Extension-Fairfield County office will be closed December 27-30, 2022, in observation an academic recess.  ...

  3. Office Closed

    https://fairfield.osu.edu/events/office-closed-8

    The OSU Extension-Fairfield County office will be closed on Monday, January 2, 2023, in observation of the New Year's holiday.  ...

  4. Office Closed

    https://fairfield.osu.edu/events/office-closed-7

    The OSU Extension office will be closed Monday, December 5- 7, 2022, to allow our staff to attend in-person training. ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. OSU Academic Recess- Office Closed

    https://auglaize.osu.edu/events/osu-academic-recess-office-closed

    ...

  7. Office Closed- Professional Development Conference

    https://auglaize.osu.edu/events/office-closed-professional-development-conference

    Our office will be closed as we will be participating in the Extension Conference in Columbus. We will be using this time to learn new skills and connections to better serve our community. ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

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