Search results
Search results
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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Drainage Hall of Fame
https://fabe.osu.edu/node/9689
245 Thursday, December 9, 2021- 1:00pm to 3:00pm ...
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Karen Mancl=Poster session
https://fabe.osu.edu/node/9688
245 Tuesday, December 7, 2021- 3:00pm to 7:15pm ...
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2021 Ag Hall of Fame
https://hardin.osu.edu/news/2021-ag-hall-fame
2021 Ag Hall of Fame Inductees 2021 Ag Hall of Fame Induction Ceremony ...
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IAC Meeting
https://fabe.osu.edu/node/9687
219 Thursday, December 2, 2021- 3:00pm to 4:00pm ...
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Ian Simpson
https://fabe.osu.edu/node/9686
245 Friday, November 19, 2021- 1:00pm to 3:00pm ...
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ASM curriculum
https://fabe.osu.edu/node/9685
202 Wednesday, November 24, 2021- 10:00am to 11:00am ...
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Huellemeier meeting
https://fabe.osu.edu/node/9684
245 Wednesday, November 17, 2021- 9:00am to 10:00am ...
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EOFD
https://fabe.osu.edu/node/9683
245 bethany reserved for lashanda Monday, November 29, 2021- 2:00pm to 3:00pm ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...