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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

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  2. Thanksgiving Holiday- Office Closed

    https://greene.osu.edu/events/thanksgiving-holiday-office-closed-0

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  3. Thanksgiving Holiday- Office Closed

    https://greene.osu.edu/events/thanksgiving-holiday-office-closed

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  4. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Market steers and market heifer weigh-in will be held on  Saturday, December 4, 2021, at the Greene County Fairgrounds, from 9:00 a.m. – 11:00 a.m. We will be in Barn 1 (Sheep/Goat/Rabbit) this year.  Please enter and exit the fairgrounds through the Omal ...

  5. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    ONLINE CLUB ENROLLMENTS IN 4HONLINE 2.0 As usual, all families will be required to enroll and sign up for the correct projects themselves in 4-H Online BY APRIL 1. As a reminder, this includes all volunteers and youth (project age and Cloverbuds). The web ...

  6. Time of the Year to Give Back

    https://greene.osu.edu/news/time-year-give-back

    It is getting to be that time of the year in which our local food pantries have a greater need for assistance.  Our office is looking to help 4-6 local pantries over the next year.  We have chosen to start with Xenia Area FISH Food Pantry because they ass ...

  7. DWD- Recipes

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/dwd-recipes

      Mashed Cauliflower Double Layer Pumpkin Pie ...

  8. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

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  9. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

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  10. Holiday Centerpieces

    https://mahoning.osu.edu/events/holiday-centerpieces-0

    STEP 1- REGISTER- Click  HERE   or call the office (330-533-5538) to register for the  In-person Class. Please note that space is limited. There is another offering of this class on   December 15th @ 3:00 pm.  STEP 2- $20 CLASS FEE- Click  HERE  to pay on ...

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