Search results
Search results
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May 3- Asparagus and Peas
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May 17- Berries and Strawberries
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Zach Hawkins
https://fst.osu.edu/our-people/zach-hawkins
Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Video Library
https://dairy.osu.edu/photo-gallery/video-library
VIDEO: Dairy Program in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University (CLICK HERE) YOUTUBE Channel for OSU Extension Dairy Working Group 2022 Beef-Dairy Crossbreeding Program Webinar (English; Spanish) ...
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Virginia Dare Scholarship Awarded
https://fst.osu.edu/news/virginia-dare-scholarship-awarded
Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...
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Rosie A Witt
https://fcs.osu.edu/people/rosie-witt
Rosie A Witt SNAP-Ed Office Associate witt.202@osu.edu 419-766-6028- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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FST Special Edition Newsletter – 2022 Spring Graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...