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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

  2. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

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  3. June 28, 2022- Beans

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/june-28-2022-beans

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  4. Chow Line: Food safety during a power outage

    https://fcs.osu.edu/news/chow-line-food-safety-during-power-outage

    I’ve got a fridge full of food and our power went out for several hours due to severe storms. Is there any food that can be saved, or do I have to throw everything out of our fridge due to spoilage? Read more about food safety during a power outage   ...

  5. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

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  6. Clothing Judges (Ohio State Fair)

    https://fcs.osu.edu/news/econnection/clothing-judges-ohio-state-fair

    If you are available, and would like to help with the Clothing judging at the Ohio State Fair this year, we’d love to have you! We need several adults each day to help things run smoothly. Dates:  August 2, 3, 4; Times: 8:30 a.m. – 5:30 p.m. Please reply ...

  7. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

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  8. The Benefits of a Healthy Diet for Children with ADHD

    https://fcs.osu.edu/news/benefits-healthy-diet-children-adhd

    A healthy diet is an important lifestyle component that protects against long term health problems such as heart disease and diabetes. But did you know that eating a healthy diet may also improve attention-deficit/hyperactivity disorder (ADHD) symptoms? & ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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