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  1. Gregg named recipient of 2022 Cultivator of Change award

    https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award

    Colby Gregg, a doctoral candidate in agricultural communication, education, and leadership at The Ohio State University, was recently recognized by the Cultivating Change Foundation as the 2022 Cultivator of Change Award recipient. This award was presente ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  3. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    Kalyn Blue, an agricultural communication major from  Hamler, Ohio, recently attended the   Smithfield Foods Explore Seminar  in Smithfield, Virginia. During this experience, attendees worked alongside industry leaders to explore real-world protein indust ...

  4. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    Announcements Add paragraph:  Copy:  Featured Image above:  ENR 4800 completing their chainsaw training with Jeff Jenkins from the Ohio Forestry Association. "This vocational training and professional certification makes massive difference to their e ...

  5. CASE

    https://acel.osu.edu/CASE

    We are excited to host CASE Agriculture, Food, and Natural Resources (AFNR) in Columbus on the Ohio State campus. The institute is delivered in a hybrid format with on-campus sessions from July 10-14, 2023 with the virtual component July 17-18, 2023.  Ple ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Chainsaw training completed by ENR 4800 students

    https://senr.osu.edu/news/chainsaw-training-completed-enr-4800-students

    Students in ENR 4800- Practical Skills for Terrestrial Ecosystem Restoration completed chainsaw safety training with the Ohio Forestry Association this semester. The course is taught by Associate Professor Matt Davies. Students in the course develop skill ...

  9. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

  10. Students in ENR 4800 complete chainsaw training with the Ohio Forestry Association

    https://senr.osu.edu/node/10690

    Read more Read about the course via the syllabus Students in ENR 4800 complete chainsaw training with the Ohio Forestry Association. ...

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