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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Lease Terms When Installing Drainage Improvements

    https://farmoffice.osu.edu/blog/thu-12012022-909pm/lease-terms-when-installing-drainage-improvements

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  3. Need help starting a food business?

    https://farmoffice.osu.edu/news/need-help-starting-food-business

    Join us for a free, three-part webinar series in 2023 on "Starting a Food Business."   Our OSU team will introduce you to what you need to know about selling your farm-raised and home-based food products directly to consumers and retailers.  Det ...

  4. Thinking about selling home-based or farm-raised foods? Our webinar series offers help

    https://farmoffice.osu.edu/blog/tue-11292022-243pm/thinking-about-selling-home-based-or-farm-raised-foods-our-webinar-series

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  5. Dealing with the risk of long-term care

    https://farmoffice.osu.edu/news/dealing-risk-long-term-care

    Do you worry about how long-term care could affect your farm?  Robert Moore examines long-term care needs and risks in our newest publication, and offers legal strategies for protecting farm assets.  Read Long-Term Care and the Farm here. Long-term health ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Protecting the Farm from the Risk of Long-Term Care

    https://farmoffice.osu.edu/blog/tue-11222022-1104am/protecting-farm-risk-long-term-care

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  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Office Closed-Holiday Recess

    https://champaign.osu.edu/events/office-closed-holiday-recess

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