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Search results

  1. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    ...

  2. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    ...

  3. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

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  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  5. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

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  6. Dean Kress reappointed

    https://ati.osu.edu/june-15-2022/dean-kress-reappointed

    Under Cathann’s leadership, the college has advanced in important ways across its mission areas of research, teaching, and Extension. ...

  7. ATI Marketing Class Pays Off

    https://ati.osu.edu/june-15-2022/ati-marketing-class-pays

    The ATI Library staff were delighted to read in the latest issue of Greenhouse Grower magazine that former student Mark Foertmeyer's greenhouse operation is based on an idea that he came up with for a class at ATI. ...

  8. Campus closed until further notice

    https://ati.osu.edu/june-15-2022/campus-closed-until-further-notice

    Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing  Policy, 6.15 ” until further notice.  ...

  9. June 15, 2022

    https://ati.osu.edu/june-15-2022

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  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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