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  1. Christmas in July- Fairfield County 4-H Craft & Vendor Sale

    https://fairfield.osu.edu/events/christmas-july-fairfield-county-4-h-craft-vendor-sale

    The Fairfield County 4-H Advisory Committee will host a Craft and Vendor Show on Saturday, July 30st from 9:00am to 2:00pm to raise money for the county 4-H program. The show will be held at the Fairfield County Fairgrounds in the Ed Sands Building, 157 E ...

  2. Dine to Donate- Chipotle

    https://fairfield.osu.edu/events/dine-donate-chipotle

    The Fairfield County 4-H Junior Leaders will be hosting a monthly dine to donate fundraiser to raise funds. July's April’s dine to donate will be a Chipotle fundraiser on Tuesday, July 12th from 4:00 – 8:00 p.m. at 1608 North Memorial Drive, Lancaste ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

  5. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

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  6. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  7. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

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  8. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

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  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

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