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Search results

  1. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    AEDECON 8202 This course will focus on the application of financial theories to agricultural economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and financial institutions. Prereq: 7140, Econ 8714, and 87 ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

  3. https://aede.osu.edu/courses/aedecon-4103-0

    AEDECON 4103 Agricultural, Environmental, and Dev Economics ...

  4. https://aede.osu.edu/courses/aedecon-4534-0

    AEDECON 4534 Agricultural, Environmental, and Dev Economics ...

  5. https://aede.osu.edu/courses/aedecon-tech-0

    AEDECON TECH Agricultural, Environmental, and Dev Economics ...

  6. Ann Christy, Ph.D.

    https://students.cfaes.ohio-state.edu/people/ann-christy-phd

    Ann Christy, Ph.D. Interim Associate Dean for Academic Programs 614-688-5612 614-688-5612 christy.14@osu.edu ...

  7. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

    Lights. Camera. Cozy!  The 2021 Celebration of Students was celebrated virtually, due to the COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstangding Student Employee    Caleb Sullivan Maddie Allman Ra ...

  8. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    A Snapshot in Time The 2020 Celebration of Students was celebrated virtually, due to the COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstanding Student Employee Award    Audra Adams:  Animal Sciences ...

  9. Student Resources

    https://aede.osu.edu/undergraduate/academic-advising/student-resources

    Prospective and current students with questions about undergraduate studies in our department can contact the appropriate academic advisor. Below are links to forms, information and policies organized by topic area that current students will find helpful. ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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