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  1. Homecoming 2022

    https://plantpath.osu.edu/home/slides/homecoming-2022

    https://www.youtube.com/watch?v=BDnA6kjgjTE_blank Marquee Slide Gray Marquee ...

  2. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  3. Friday’s Escape to the Forest Webinar – The Winter Life of Ohio’s Bats

    https://ocvn.osu.edu/events/friday%E2%80%99s-escape-forest-webinar-%E2%80%93-winter-life-ohio%E2%80%99s-bats

    Join us as we chat with Joe Johnson, bat ecologist with the University of Cincinnati, during Bat Week about the lives of Ohio bats during winter. Where are they hibernating? How are they dealing with white-nose syndrome? We will explore these questions an ...

  4. September 20, 2022- Potatoes

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/september-20-2022

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  5. Larry Madden Retirement, Distinguished Career

    https://plantpath.osu.edu/home/slides/larry-madden-retirement-distinguished-career

    A pioneer in plant disease epidemiology is retiring after 40+ years at Ohio State. View highlights from his retirement reception on the link below: https://youtu.be/pzb8uO4t3Gc_blank Marquee Slide Gray Marquee ...

  6. Carol Bvindi

    https://plantpath.osu.edu/our-people/carol-bvindi

    Carol Bvindi Post Doctoral Scholar (Wang) bvindi.1@osu.edu Selby Hall (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. September 6, 2022- Broccoli, Brussels Sprouts, and Cauliflower

    https://fcs.osu.edu/programs/healthy-people/food-preservation/september-6-2022-broccoli-brussels-sprouts-and-cauliflower

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  8. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

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  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the Board, SugarCreek Mark your calendar and plan to join us on F ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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