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  1. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-6

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, October 3, 10, 17 and 24, cooking demonstrations will help you learn healthy te ...

  2. Pasture Walk

    https://auglaize.osu.edu/events/pasture-walk

    ANR Educator Jamie Hampton is the guest speaker for Darke County's Pasture Walk. This event is free to members of 4-H, FFA, and Darke Co. Cattleman's Association.  For all others hoping to attend, cost is $10 per person.  Topics Included are: Pa ...

  3. August 9, 2022- Ohio Sweet Corn

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/august-9-2022-ohio-sweet

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  4. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  5. Junior Fair Results

    https://auglaize.osu.edu/news/junior-results-and-showbills

    Check out all of our Junior Fair Show Results! ...

  6. Tomato Technologies for Tomorrow

    https://southcenters.osu.edu/events/tomato-technologies-for-tomorrow

    Come join us for an informative field night focused on the technologies of tomorrow for your home or commercial tomato plantings, organized by the OSU South Centers Soil, Water, and Bioenergy Resources program. Featured speakers will include Brad Bergefur ...

  7. Marsha McCormick, MS

    https://southcenters.osu.edu/people/marsha-mccormick-ms

    Marsha McCormick, MS Regional Program Specialist, SNAP-Ed 937-892-3008 Mccormick.3@osu.edu Administration ...

  8. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  9. Color in Photos Can Make Food Look Tastier

    https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier

    An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially if the right filter is used, a new study suggests. Read more... ...

  10. July 26, 2022- Peaches

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/july-26-2022-peaches

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