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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Conflict Resolution & Dialogue

    https://leadershipcenter.osu.edu/blog/thu-12012022-217pm/conflict-resolution-dialogue

    Blog Subscriptions ...

  3. Dicus, Snyder recognized for service

    https://ati.osu.edu/novmber-30-2022/dicus-snyder-recognized-for-service

    Chris Dicus and Dee Dee Snyder were two of 60 CFAES faculty and staff honored at the Years of Service Recognition Luncheon on Nov. 29. ...

  4. Flower Shop and Greenhouse Sale Dec. 2

    https://ati.osu.edu/novmber-30-2022/flower-shop-and-greenhouse-sale-dec-2

    Announcing the ATI Flower Shop & Greenhouse Annual Holiday Sale!    ...

  5. Holiday Craft Fair on Friday

    https://ati.osu.edu/novmber-30-2022/holiday-craft-fair-friday

    Don't forget to check out all the amazing vendors at the annual Holiday Arts and Crafts Fair this Friday from 11:30-4! ...

  6. Novmber 30, 2022

    https://ati.osu.edu/novmber-30-2022

    ...

  7. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-3114

    AEDECON 3114 This course covers the relevant aspects of the futures and options and underlying cash markets focusing mostly on physical commodities but also on financial instruments such as treasuries and equity securities. Prereq: 2001 or Econ 2001.01 or ...

  8. CFAES Wooster Recruitment Summit

    https://ati.osu.edu/email/cfaes-wooster-recruitment-summit

    White bar, gray mastheadOhio State ATINoOhio State ATI ati@osu.edu NoOhio State ATI ...

  9. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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