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  1. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    Ohio State Department of Food, Agricultural and Biological Engineering Assistant Professor Dr. Darren Drewry’s team was awarded membership into NASA’s ECOsystem Spaceborne Thermal Radiometer Experiment on Space Station (ECOSTRESS) Science and Applications ...

  2. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  3. Introduction to Humanitarian Engineering Laboratory

    https://fabe.osu.edu/courses/fabeng-3211

    FABENG 3211 This course will introduce students to the field of Humanitarian and Development Innovation through experience-based learning. Weekly experiential activities will build context for engineering design and technologies to enhance sustainability ...

  4. Introduction to Humanitarian Engineering

    https://fabe.osu.edu/courses/fabeng-3210

    FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Experience Ohio State for a Day student

    https://fabe.osu.edu/node/10150

    245 Gonul Kaletunc Monday, November 28, 2022- 2:00pm to 3:00pm ...

  7. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Shooting Sports Volunteer Resources

    https://ohio4h.org/statewide-programs/ohio-4-h-shooting-sports/volunteer-resources

    Shooting Sports Volunteer Resources Club Coordinator Volunteer Description County Coordinator Volunteer Description County Assistant Discipline Instructor Volunteer Description Certified Instructor 1 Description Certified Instructor 2 Description Junior L ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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