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Alex Fehr
https://ohio4h.org/people/alex-fehr
Alex Fehr Program Coordinator- Ohio 4-H Foundation Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9453 fehr.38@osu.edu Manages sponsorships for various state 4-H awards and events Works closely with the ...
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4-H's Got Talent!
https://ohio4h.org/events/4-hs-got-talent
Do you act, sing, dance, perform magic, play an instrument or have an amazing talent? Show your mad skills at the Ohio State Fair and be part of 4-H's Got Talent! Individuals or groups can apply for one of 12 acts to appear on stage. Open to Ohio 4- ...
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Dean Kress reappointed
https://ati.osu.edu/june-15-2022/dean-kress-reappointed
Under Cathann’s leadership, the college has advanced in important ways across its mission areas of research, teaching, and Extension. ...
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ATI Marketing Class Pays Off
https://ati.osu.edu/june-15-2022/ati-marketing-class-pays
The ATI Library staff were delighted to read in the latest issue of Greenhouse Grower magazine that former student Mark Foertmeyer's greenhouse operation is based on an idea that he came up with for a class at ATI. ...
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Campus closed until further notice
https://ati.osu.edu/june-15-2022/campus-closed-until-further-notice
Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing Policy, 6.15 ” until further notice. ...
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June 15, 2022
https://ati.osu.edu/june-15-2022
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Campus Closed 6.15.2022
https://ati.osu.edu/node/32530
Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing Policy, 6.15 ” until further notice. ...
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Dining With Diabetes Classes This August
https://coshocton.osu.edu/news/dining-diabetes-classes-august
Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...
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Land and Living exhibit at the Ohio State Fair
https://ati.osu.edu/june-15-2022-june-8-2022/land-and-living-exhibit-the-ohio-state-fair
We would like to extend an opportunity for faculty and staff to present on topics related to food, agriculture, and the environment on the stage of the exhibit, at an assigned time, throughout the duration of the fair (July 27th- August 7th 2022). ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...