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  1. Community and Involvement Fair Registration

    https://ati.osu.edu/june-29-2022/community-and-involvement-fair-registration

    We invite you to participate in the 9th annual “Community & Involvement Fair” on  Monday, August 22, 2022 from 2:30 p.m. to 4 p.m. ...

  2. Enrollment Window for Tuition Assistance Opens for Autumn Semester 

    https://ati.osu.edu/june-29-2022/enrollment-window-for-tuition-assistance-opens-for-autumn-semester%C2%A0

    Applications for  tuition assistance benefits  must be submitted each term, and the enrollment window for autumn semester 2022 is June 27-August 26. ...

  3. Training at Ventrac

    https://ati.osu.edu/june-29-2022/training-ventrac

     Kim Sayers led another training session at Ventrac, in Orrville, on June 28. This workshop, about emotional intelligence, was the sixth of twelve classes that make up the year-long leadership development program. ...

  4. Elva Kennedy

    https://ati.osu.edu/june-29-2022/elva-kennedy

    A few of you will remember Elva's great big smile and stern reminders that she needs more than an hour's notice. ...

  5. Zac Burkey moving on

    https://ati.osu.edu/june-29-2022/zac-burkey-moving

     Please join me in wishing Zac Burkey well as he moves on to a new career opportunity. Zac's last day with OSU is Friday, July 8. ...

  6. Women's Place Staff Leadership Series call for applications

    https://ati.osu.edu/june-29-2022/womens-place-staff-leadership-series-call-for-applications

    The Women’s Place is accepting applications for the 2022-23 Staff Leadership Series (SLS), a 12-month, experiential leadership initiative. ...

  7. June 29, 2022

    https://ati.osu.edu/june-29-2022

    ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://holmes.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248@ ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Dean Kress reappointed

    https://ati.osu.edu/june-15-2022/dean-kress-reappointed

    Under Cathann’s leadership, the college has advanced in important ways across its mission areas of research, teaching, and Extension. ...

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