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  1. Dean Kress reappointed

    https://ati.osu.edu/june-15-2022/dean-kress-reappointed

    Under Cathann’s leadership, the college has advanced in important ways across its mission areas of research, teaching, and Extension. ...

  2. ATI Marketing Class Pays Off

    https://ati.osu.edu/june-15-2022/ati-marketing-class-pays

    The ATI Library staff were delighted to read in the latest issue of Greenhouse Grower magazine that former student Mark Foertmeyer's greenhouse operation is based on an idea that he came up with for a class at ATI. ...

  3. Campus closed until further notice

    https://ati.osu.edu/june-15-2022/campus-closed-until-further-notice

    Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing  Policy, 6.15 ” until further notice.  ...

  4. June 15, 2022

    https://ati.osu.edu/june-15-2022

    ...

  5. Campus Closed 6.15.2022

    https://ati.osu.edu/node/32530

    Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing  Policy, 6.15 ” until further notice.     ...

  6. Poison Hemlock and Wild Parsnip: Control Them Now!

    https://pickaway.osu.edu/news/poison-hemlock-and-wild-parsnip-control-them-now

    Poison hemlock (Conium maculatum  L.) and wild parsnip (Pastinaca sativa  L.) are combined in this report because these invasive non-native weeds are increasingly found growing together in Ohio.  However, the defense chemicals of these weeds are very diff ...

  7. Land and Living exhibit at the Ohio State Fair

    https://ati.osu.edu/june-15-2022-june-8-2022/land-and-living-exhibit-the-ohio-state-fair

    We would like to extend an opportunity for faculty and staff to present on topics related to food, agriculture, and the environment on the stage of the exhibit, at an assigned time, throughout the duration of the fair (July 27th- August 7th 2022). ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  10. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Pest Management Information Policy Program Policy Statement Volunteer Standards of Behavior Photo Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and Programs with Minors, Policy 1.50 Signature Page ...

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