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  1. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

    Lights. Camera. Cozy!  The 2021 Celebration of Students was celebrated virtually, due to the COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstangding Student Employee    Caleb Sullivan Maddie Allman Ra ...

  2. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    A Snapshot in Time The 2020 Celebration of Students was celebrated virtually, due to the COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstanding Student Employee Award    Audra Adams:  Animal Sciences ...

  3. Dean Kress reappointed

    https://ati.osu.edu/june-15-2022/dean-kress-reappointed

    Under Cathann’s leadership, the college has advanced in important ways across its mission areas of research, teaching, and Extension. ...

  4. ATI Marketing Class Pays Off

    https://ati.osu.edu/june-15-2022/ati-marketing-class-pays

    The ATI Library staff were delighted to read in the latest issue of Greenhouse Grower magazine that former student Mark Foertmeyer's greenhouse operation is based on an idea that he came up with for a class at ATI. ...

  5. Campus closed until further notice

    https://ati.osu.edu/june-15-2022/campus-closed-until-further-notice

    Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing  Policy, 6.15 ” until further notice.  ...

  6. June 15, 2022

    https://ati.osu.edu/june-15-2022

    ...

  7. CFAES Celebration of Students Archive

    https://students.cfaes.ohio-state.edu/node/5094

    CFAES Celebration of Students Program Archives  The College of Food, Agricultural, and Environmental Sciences has a rich history of recognizing students and their accomplishments while they are undergraduates at The Ohio State University. One such recogin ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Campus Closed 6.15.2022

    https://ati.osu.edu/node/32530

    Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing  Policy, 6.15 ” until further notice.     ...

  10. Land and Living exhibit at the Ohio State Fair

    https://ati.osu.edu/june-15-2022-june-8-2022/land-and-living-exhibit-the-ohio-state-fair

    We would like to extend an opportunity for faculty and staff to present on topics related to food, agriculture, and the environment on the stage of the exhibit, at an assigned time, throughout the duration of the fair (July 27th- August 7th 2022). ...

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