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  1. TWEL Leandro Lessin Thesis

    https://senr.osu.edu/node/10704

    Factors related to bird collisions with buildings along the coast of Lake Erie. Leandro Marcos Lessin, MS Advisor: Stephen N. Matthews Thesis In North America, the replacement of greenspaces with human-made structures causes hundreds of millions, if not b ...

  2. TWEL Phillip Robert Gould Dissertation

    https://senr.osu.edu/node/10703

    Spatial variation in the abundance, trophic ecology, and role of semi-aquatic salamanders in headwater streams Phillip Robert Gould, Ph.D. Advisor: William E. Peterman Dissertation Headwater streams are common features of forested landscape and provide cr ...

  3. Spring Commencement

    https://senr.osu.edu/events/spring-commencement-5

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  4. Spring Break

    https://senr.osu.edu/events/spring-break-5

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  5. Martin Luther King Jr. Day- no classes, offices closed

    https://senr.osu.edu/events/martin-luther-king-jr-day-no-classes-offices-closed-1

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  6. Semester and first-session classes begin

    https://senr.osu.edu/events/semester-and-first-session-classes-begin-4

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  7. New Year's- offices closed

    https://senr.osu.edu/events/new-years-offices-closed

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  8. Requesting Accommodations for Orientation

    https://ati.osu.edu/node/32671

    Let us know if you or a family member need any of the following: Accommodations on placement exams Alternative text formats   An interpreter or transcriber   Mobility aids around campus   Parking accommodations After you submit this form, someone from Dis ...

  9. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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