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  1. Spring Commencement

    https://senr.osu.edu/events/spring-commencement-5

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  2. Spring Break

    https://senr.osu.edu/events/spring-break-5

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  3. Martin Luther King Jr. Day- no classes, offices closed

    https://senr.osu.edu/events/martin-luther-king-jr-day-no-classes-offices-closed-1

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  4. Semester and first-session classes begin

    https://senr.osu.edu/events/semester-and-first-session-classes-begin-4

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  5. New Year's- offices closed

    https://senr.osu.edu/events/new-years-offices-closed

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  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

  8. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    Announcements Add paragraph:  Copy:  Featured Image above:  ENR 4800 completing their chainsaw training with Jeff Jenkins from the Ohio Forestry Association. "This vocational training and professional certification makes massive difference to their e ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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