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  1. Alex Fehr

    https://ohio4h.org/people/alex-fehr

    Alex Fehr Program Coordinator- Ohio 4-H Foundation Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9453 fehr.38@osu.edu Manages sponsorships for various state 4-H awards and events Works closely with the ...

  2. 4-H's Got Talent!

    https://ohio4h.org/events/4-hs-got-talent

    Do you act, sing, dance, perform magic, play an instrument or have an amazing talent? Show your mad skills at the Ohio State Fair and be part of 4-H's Got Talent!  Individuals or groups can apply for one of 12 acts to appear on stage. Open to Ohio 4- ...

  3. Dean Kress reappointed

    https://ati.osu.edu/june-15-2022/dean-kress-reappointed

    Under Cathann’s leadership, the college has advanced in important ways across its mission areas of research, teaching, and Extension. ...

  4. ATI Marketing Class Pays Off

    https://ati.osu.edu/june-15-2022/ati-marketing-class-pays

    The ATI Library staff were delighted to read in the latest issue of Greenhouse Grower magazine that former student Mark Foertmeyer's greenhouse operation is based on an idea that he came up with for a class at ATI. ...

  5. Campus closed until further notice

    https://ati.osu.edu/june-15-2022/campus-closed-until-further-notice

    Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing  Policy, 6.15 ” until further notice.  ...

  6. June 15, 2022

    https://ati.osu.edu/june-15-2022

    ...

  7. Campus Closed 6.15.2022

    https://ati.osu.edu/node/32530

    Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing  Policy, 6.15 ” until further notice.     ...

  8. Land and Living exhibit at the Ohio State Fair

    https://ati.osu.edu/june-15-2022-june-8-2022/land-and-living-exhibit-the-ohio-state-fair

    We would like to extend an opportunity for faculty and staff to present on topics related to food, agriculture, and the environment on the stage of the exhibit, at an assigned time, throughout the duration of the fair (July 27th- August 7th 2022). ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

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