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  1. Bringing Our Turfgrass Educational Opportunities to Wilberforce University

    https://hcs.osu.edu/wilberforce

    We have a new & exciting partnership with Wilberforce University- that will allow us to offer turfgrass educational opportunities to their students beginning this fall! ...

  2. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  4. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

  5. Wilberforce Partnership

    https://hcs.osu.edu/node/2582

    Learn about our new partnership Click here & you'll get to learn about this new partnership Bringing Our Turfgrass Educational Opportunities to Wilberforce University ...

  6. HCS Alumni Spotlight: Dr. Michael Dzakovich

    https://hcs.osu.edu/Michael-Alumni

    Michael graduated from HCS with a PhD in 2020. Today, he's a Researcher at the USDA Agriculture Research Service. Learn about how he became involved in horticulture + great advice for students considering a governmental career ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...

  9. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    HCS 5887 Introduction to experimental design, including selection and layout of plots, data analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate Undergraduate 3.0 Autumn 2022 In Person Distance Learni ...

  10. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    HCS 3438 Study of the principles and techniques of theme and specialty gardening. Prereq: 2201. Not open to students with credit for 438. Undergraduate 2.0 In Person Horticulture and Crop Science ...

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