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  1. CFAES dean recognized in celebration of Women’s History Month

    https://cfaes.osu.edu/news/articles/cfaes-dean-recognized-in-celebration-women%E2%80%99s-history-month

    In celebration of Women’s History Month, the  Council for Agricultural Science and Technology (CAST) recognized Cathann A. Kress, The Ohio State University vice president for agricultural administration and dean of the College of Food, Agricultural, and E ...

  2. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    COLUMBUS, Ohio–Are you a home baker ready to sell your baked goods? Maybe you’re a farmer looking for value-added opportunities for crops you’ve grown or livestock you’ve raised? Or maybe you’re an entrepreneur aiming to use local agricultural products to ...

  3. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    Emily Bennett LONDON, Ohio - Ohio farms are known for their resilience, which also holds true for The Ohio State University Molly Caren Agricultural Center, home to the College of Food, Agricultural, and Environmental Sciences (CFAES) annual Farm Science ...

  4. Cooking up a career

    https://cfaes.osu.edu/stories/cooking-career

    ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

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  6. Pruning School

    https://southcenters.osu.edu/horticulture/pruning-school

    Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine Pruning Raspberry Pruning Pruning Demonstration Videos     ...

  7. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...

  8. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture and wise use of natural resources through on-location research. This program utilizes modern technologies and information to conduct applied, cooperative resea ...

  9. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful alg ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

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