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  1. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    seeking food and beverage companies to join a Food Industry Consortium to begin using the technology. ... technologies and works with industry to implement them. And it’s not just drinks that could be preserved ... Food processing companies looking for innovative new ways to preserve clean-label liquid foods ...

  2. Dairy Cattle Judging Team seeks support

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/dairy-cattle-judging-team-seeks-support

    a result of the second-place finish at World Dairy Expo, the 2021 ATI Dairy Cattle Judging Team has been ... to participate in the International Dairy Cattle Judging Tour. The team is using an Ohio State ... consider donating to the ATI Dairy Cattle Judging Team. A gift of any amount would help the students and be ...

  3. Livestock Resources

    https://columbiana.osu.edu/program-areas/agriculture-and-natural-resources/livestock-resources

    Dairy Ohio Dairy Industry Dairy Resources Horse Ohio State University Equine Center Ohio State ... University- Equine Services Beef Ohio State University Extension- Beef Team Sheep Ohio State University ... Extension- Sheep Team Swine Ohio State University Extension- Ohio Pork Information Center Pasture Management ...

  4. Ohio State scientist appointed chair of FDA Science Board

    https://governmentaffairs.cfaes.ohio-state.edu/home/slides/ohio-state-scientist-appointed-chair-fda-science-board

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been ... appointed chair of the Science Board to the U.S. Food and Drug Administration (FDA). ... https://cfaes.osu.edu/news/articles/ohio-state-scientist-appointed-chair-fda-science-board_self Marquee Slide Gray Marquee ...

  5. HCS Alumni Spotlight: Emma Bilbrey

    https://hcs.osu.edu/Emma-Bilbrey-Alumna

    Cooperstone’s lab, here in the Horticulture & Crop Science Department at OSU. While here at HCS, Emma worked ... started with working on my grandparent's strawberry farm every summer growing up. In high school, ... Science Olympiad led me to falling in love with identifying trees. With trees mastered, in college, my ...

  6. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    science and has shown exceptional scholarship and leadership as a student. The award announcement was made ... a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State’s ... Food Science and Technology PhD program beginning Autumn 2022. He will be advised by Dr. Luis Rodriguez ...

  7. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ...

  8. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ...

  9. CFAES Recognizes Staff Advisory Council Award Recipients

    https://cfaessac.osu.edu/news/cfaes-recognizes-staff-advisory-council-award-recipients

    Crop Science Kimberly Nolletti is the Grants and Contracts Specialist in the Department of Horticulture ... and Crop Science on the CFAES Wooster Campus. She specializes in post-award grant administration for ... to the Workday conversion.  She is truly honored to have been selected for the prestigious Shirley ...

  10. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... by the U.S. Agency for International Development as part of Feed the Future, the U.S. government’s ... small-scale poultry producers. This work is significant considering that foodborne diseases cause an estimated ...

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