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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ... sausage-poisoning to home-processing hazard.” Dr. Lynn Knipe recently presented “A Users Guide to Pathogen Modelling ...

  2. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s ... Board also provides reports and recommendations to the appropriate agricultural committees of the U.S. ... proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of ...

  3. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, ... to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ... selected and appointed by the Secretary of Agriculture. Each NAREEE Advisory Board member represents ...

  4. Meet the TOP Female Greenskeepers Who Are Inspiring Others in the US and their Home Countries

    https://ipa.osu.edu/news/meet-top-female-greenskeepers-who-are-inspiring-others-us-and-their-home-countries

    courses in Ohio or other states, thanks to the Turfgrass Internship, one of several internship programs of ... The Ohio Program (TOP) that send Americans abroad and bring internationals to the US.  Nancy HiuLam ... interning at Hyde Park Golf Club in Cincinnati.  She states, “The work is like going to the gym every day ...

  5. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    global reach of The Ohio Program (TOP), housed under FAES International Programs, under its new director, ... internationally in the fields (often literally the fields) of horticulture, agriculture (dairy, swine, equine, ... the future of the agriculture industry. TOP also exposes these international students to OSU for ...

  6. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/home/slides/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented

    Wooster’s Ram Khadka, advised by Distinguished Professor of Food, Agricultural, and Environmental Sciences ... plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation Committee: Dr. ... -documented-ram_blank Marquee Slide Gray Marquee ...

  7. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  8. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  9. Fulbrighters Experience Research Opportunities, Ohio’s People and Culture

    https://ipa.osu.edu/news/fulbrighters-experience-research-opportunities-ohio%E2%80%99s-people-and-culture

    Fulbrighters Experience Research Opportunities, Ohio’s People and Culture Bringing internationals ... the road for a change- ed.] to finally find it! I arrived into The Ohio State University later that ... Environment and Natural Resources Fides Angeli Zaulda, Philippines, Department of Plant Pathology   Ohio State ...

  10. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

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