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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COMMUNITY GARDENS- STEPS FOR GARDEN MANAGERS AND GARDENERS HOME & COMMUNITY COVID-19 PREVENTATIVE ... COVID-19 FAQ FOR FOODSERVICE- RECEIVING AND FOOD PACKAGING COVID-19 FAQ FOR FOODSERVICE- GENERAL QUESTIONS ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  3. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... contact: Sanja Ilic, PhD Assistant Professor and Food Safety State Specialist Department of Human ...

  5. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    This is a three hour training on good agricultural practices with a focus on Plain grower ... Participants receive a GAPs Guide and a certificate of completion at the end of the training.  This ...

  6. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    opportunities. Good Agriculture Practices (GAPs) Program at Ohio State University GAPS are a series of voluntary ... Leaders). GAPs Training Programs at Ohio State University ... updates on our website as new information is available. National Good Agriculture Practices Program The ...

  7. Research

    https://producesafety.osu.edu/research

    , Michigan, and Pennsylvania are home to over half of the Amish population in the US, state educational ... OF AGRICULTURE: Prevention, Control and Intervention Strategies for Hydroponic Leafy Greens The Ohio ... cause of foodborne illnesses in the country and Ohio growers must meet federal food safety standards to ...

  8. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    hours and participants receive a certificate of completion at the end of the training.  Each participant ... also receives recordkeeping materials and factsheets. Each training cost $30, which helps to cover the ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    pandemic is over. For further questions contact: Sanja Ilic, PhD Assistant Professor and Food Safety State ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    online quiz to receive the certificate of completion.  Note: A certificate of completion is not the same ...

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