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  1. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    1 LUNCH BREAK 1:00-1:10pm       Photo slide show 1:10-2:00pm       Panel-Food Justice 2:15-3:00pm  ... slide show   Thursday, October 21 9:00-9:10am        Photo slide show 9:10-9:15am        Mindful Moment ...

  2. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    and Emily Marrison have both received several Ohio JCEP and NEAFCS awards for radio, podcast, blog, ... Home Economics through Family and Consumer Sciences in the United States, highlight some of the great ... more about this special initiative funded by the Seed Fund for Racial Justice at The Ohio State ...

  3. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Michigan Department of Agriculture and Rural Development (MDARD) tested positive for non-O157 STEC ... retailers in Ohio and Michigan between 8/31/21 and 9/3/21. It was also sold in 60 count crates to ... a PTI lot code of “2B243A6” is included in this recall. Retailers and wholesalers known to have received ...

  4. Agencies

    https://fcs.osu.edu/programs/nutrition/efnep/agencies

    organizations through the state. Ohio EFNEP partner organizations serve families with children, youth, and young ... Partner Agencies Ohio EFNEP has built long-lasting positive relationships with various ... Adult Santa Maria Community Services- Spanish  City Gospel Mission Women’s Center of Ohio Lawrence ...

  5. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    information:  Clark,  Franklin,  Hamilton,  Montgomery [EFNEP Home] ...

  6. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) ... National Agricultural Statistics Service (NASS), milk cow numbers in the United States have increased each ...

  7. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    The Ohio Watershed Leaders (OWLs)Conference sponsored by the Water Management Association of ... Ohio’s (WMAO) Watershed Professionals Association will be held in person Tuesday, September 7- Wednesday, ... September 8, 2021 at Grange Insurance Audubon Center in Columbus Ohio. Special guest Hope Taft with Ohio ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... state of Ohio (NASS, 2017). Fertilizer costs represent 40 to 60% of the variable input costs of forage ... of a research effort conducted by The Ohio State University and should take 10 minutes or less to ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Extension Educator, Sandusky County, The Ohio State University The rainy weather in many regions of Ohio and ... Dr. Mark Sulc, Department of Horticulture and Crop Science; Jason Hartschuh, Agriculture and ... Natural Resources Extension Educator, Crawford County; and Allen Gahler, Agriculture and Natural Resources ...

  10. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and ... available for viewing at the following links: TOPICS Summer 2021 August 3- Storage of Home Preserved Foods ...

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