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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ... 2006 by researchers at The Ohio State University. Entrepreneurs and others can use the analysis as ... Scenario B Financials  Contact Us for Assistance – Staff and faculty at The Ohio State University are ...

  2. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    Department of Food, Agricultural and Biological Engineering, The Ohio State University What is hydrothermal ... Food, Agricultural and Biological Engineering, The Ohio State University, and Dr. Toufiq Reza, Assistant ... FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ...

  3. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    Associate, Department of Plant, The Ohio State University Jim Chatfield, Associate Professor, Ohio State ... State University Pierluigi (Enrico) Bonello, Professor, Department of Plant Pathology, The Ohio State ... (B, C) examples of gelatinous telial horns, and (D) dried-out telial horns. Source: The Ohio State ...

  4. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    veterinarian. The Ohio Department of Agriculture State Veterinarian reporting number is 614-728-6220. We ... detected case of RHDV2 was in Washington state in February 2018. Ohio saw a case in September 2018 and ... Premises. [fact sheet]. United States Department of Agriculture. aphis.usda.gov/animal_health/downloads/rh ...

  5. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and Prevention (CDC), and the United States Department of Agriculture (USDA). International travel and ... about 1/32 inch (~1 mm) long. Figure 1. Adult bed bug. Source: The Ohio State University Bed bugs ... fecal spotting. Source: The Ohio State University Habits Bed bugs are fast moving insects that are ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture ... planning, and leadership development, Ohio State University Extension statewide and county-based community ... and methodology. Ohio State’s program has existed since the mid-1980s. A wide variety of BRE program ...

  7. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    Horticulture and Crop Science, The Ohio State University Douglas Alt, PhD, Former Graduate Student, ... Horticulture and Crop Science, The Ohio State University Alexander Lindsey, PhD, Assistant Professor, ... Horticulture and Crop Science, The Ohio State University In the soft red winter wheat growing regions of the ...

  8. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    Ohio State University Extension, Fayette County Strategic planning is the ability to act early to avoid ... tandfonline-com.proxy.lib.ohio-state.edu/doi/full/10.1080/15575330.2018.1546199 Soliz, Adela. (2016) Preparing America’s labor force: Workforce development programs in public ... flourish. This might include linking companies to local, state, and regional economic development partners, ...

  9. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    Bioenergy Resources at The Ohio State University South Centers, participated virtually in the International ... members, scientists, professionals, and students, including personnel from several international ... keynote PowerPoint presentation entitled “Climate-Smart Agricultural Renaissance and Global Food ...

  10. Programs

    https://southcenters.osu.edu/horticulture/osu-extension/programs

    view presentation slides and recordings until March 15, 2021. Continuing ed credits available for OH, ...

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