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  1. Steps to Order OSP Grant Gift Cards for Research Participants

    https://extops.cfaes.ohio-state.edu/news/steps-order-osp-grant-gift-cards-research-participants

    same info from item description in the  “internal memo” box. Scroll down to the section labeled “Goods” ... Slide the bar to the right until you see the “requested delivery date” Input the date you need them by ... Slide more to the right until you see “tax” Under “tax applicability” select USA nontaxable Finally, ...

  2. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences and its ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ...

  3. OSU Extension Professionals Recognized at National ESP Conference

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/osu-extension-professionals-recognized-national-esp

    West, 4-H educator in Vinton County, received the Distinguished Service Award for the North Central ... region. Amanda Raines, 4-H educator in Hardin County, received the Early Career Award for the North ... Central region. Kayla Oberstadt, 4-H program manager in the state 4-H office, received the ...

  4. OSU Extension FCS Professionals Recognized at NEAFCS 2021 Annual Session

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/osu-extension-fcs-professionals-recognized-neafcs-2021

    recognized during the Central region awards ceremony. Jackie Kirby Wilkins received the Distinguished Service ... Award. Christine Kendle and Michelle Treber received Continued Excellence awards. Misty Harmon received ... the Past President’s new Professional Award from the Central region. Emily Marrision received first ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ... the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ...

  6. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  7. We Lead the University in Student Success

    https://cfaes.osu.edu/about/we-lead-the-university

    $2.8 million+ in CFAES scholarships awarded annually—more than any other college in the university ...

  8. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ... Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ... nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI also has worked with more ...

  9. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  10. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Community Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. ... Author 2021: Godwin Apaliyah, PhD, Educator, Community Development, Ohio State University Extension, ... Ohio State University Extension BRE Program. Qualtrics software was utilized for survey analysis along ...

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