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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Ohio. In 2021, Ohio hunters officially harvested 196,988 deer, according to the Ohio Department of ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... Camberato, and K. Steinke. 2020. Tri-State Fertilizer Recommendations, Bulletin 974. Columbus: Ohio State ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Technology and Department of Food, Agricultural and Biological Engineering, The Ohio State University. ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ...

  4. Hannah Toth

    https://plantpath.osu.edu/our-people/hannah-toth

    Engineering, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy ...

  5. Jenna Moore

    https://plantpath.osu.edu/our-people/jenna-moore

    Management, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy ...

  6. Ambria Small

    https://plantpath.osu.edu/our-people/ambria-small

    Management, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy ...

  7. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    (the Ohio Supercomputer Center), coding in R, building flexible, automated workflows, but also on ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... nutgrowing.org/chestnut-resources. View more Ohio State University Extension facts sheets about common diseases of Ohio fruits and ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    oysters and seafood. The United States Department of Agriculture Food Safety Inspection Service (USDA ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process Technology ...

  10. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    licensed by the CD unit that offers unique data sets for counties and regions in Ohio. The reports will be ... industries are most affected? What is the contribution of an existing industry sector, i.e., agriculture, on ...

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