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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Ohio. In 2021, Ohio hunters officially harvested 196,988 deer, according to the Ohio Department of ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... Fertilizer Recommendations, Bulletin 974. Columbus: Ohio State University Extension Publications. ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
Technology and Department of Food, Agricultural and Biological Engineering, The Ohio State University. ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... nutgrowing.org/chestnut-resources. View more Ohio State University Extension facts sheets about common diseases of Ohio fruits and ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
oysters and seafood. The United States Department of Agriculture Food Safety Inspection Service (USDA ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process Technology ...
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Planning for the Future of Your Farm
https://fairfield.osu.edu/news/planning-future-your-farm
Agricultural & Resource Law Program, Robert Moore. Workshop Topics include: Developing Goals for Estate ... Transfer When: Thursday, January 19, 2023, 8:30am- 4:00pm Where: Fairfield County Agriculture ...
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Planning for the Future of Your Farm
https://fairfield.osu.edu/events/planning-future-your-farm
Agricultural & Resource Law Program, Robert Moore. Workshop Topics include: Developing Goals for Estate ... Transfer When: Thursday, January 19, 2023, 8:30am- 4:00pm Where: Fairfield County Agriculture ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ... nutrients is pH dependent. Soil pH and lime recommendation development are covered in the Ohio State ...
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Shiitake Mushroom Production: Inoculating Logs with Spawn
https://ohioline.osu.edu/factsheet/f-0040
Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County In nature, the shiitake fungus propagates and ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...