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  1. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Agriculture and Natural Resources, Ohio State University Extension, Miami County Original authors 1999: ... Frederick C. Michel, Jr., Professor, Food, Agricultural and Biological Engineering, Ohio State University ... Extension, Wooster Joe E. Heimlich, Emeritus, Food, Agricultural and Environmental Sciences, Ohio State ...

  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Intern, Department of Human Nutrition, The Ohio State University; and Abbey Mens, Dietetic Intern ... Family and Consumer Sciences, Ohio State University Extension Updated 2005: Christine Wisler, Dietetic ... , Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some changes are ...

  3. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Hancock County Chris Zoller, Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio ... State University Extension, Tuscarawas County Original authors: Glen Arnold, Associate Professor, Ohio ...

  4. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Ohio State University Extension, CFAES Wooster Campus; and David S. Gardner, Agronomist, Department of ... Horticulture and Crop Science, Ohio State University Extension Original authors 2002: William Pound, ... Agronomist, Ohio State University Extension; and John R. Street, Agronomist, Ohio State University Extension ...

  5. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  6. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  7. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... Plenary Speaker The State of Meat Processing Dr. Lyda Garcia, The Ohio State University A look at the meat ... EXTENSION OARDC OHIO STATE ATI     ...

  8. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report ...

  9. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    general and technical knowledge on the identification and ecology of macrofungi of Ohio. The course will ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... .” Cathann A. Kress, Ohio State’s vice president for agricultural administration and CFAES dean, echoes that ... Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ...

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