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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... of Food and Agriculture, Ohio State’s Van Buren Fund, and the LSU AgCenter. Brian E. Roe ... Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ... Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ... sausage-poisoning to home-processing hazard.” Dr. Lynn Knipe recently presented “A Users Guide to Pathogen Modelling ...

  4. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences and its ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ... the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ...

  6. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  7. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-1

    historically underrepresented minority applicants will be addressed. The College of Food, Agricultural, and ...

  8. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-0

    historically underrepresented minority applicants will be addressed. The College of Food, Agricultural, and ...

  9. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices

    historically underrepresented minority applicants will be addressed. The College of Food, Agricultural, and ...

  10. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ... Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ... nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI also has worked with more ...

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