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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... of Food and Agriculture, Ohio State’s Van Buren Fund, and the LSU AgCenter. Brian E. Roe ... Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ...

  3. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences and its ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ...

  4. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    networking session, dozens of Ohio State Senior Capstone students will be on-hand to present their ... (Director, Ohio Department of Natural Resources) will join us in-person to provide an update on H2Ohio and ... other state initiatives to enhance wetlands and stream corridors. Gail Hesse (Great Lakes Water Program ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ... the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ...

  6. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  7. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ... Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ... nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI also has worked with more ...

  8. We Lead the University in Student Success

    https://cfaes.osu.edu/about/we-lead-the-university

    $2.8 million+ in CFAES scholarships awarded annually—more than any other college in the university ...

  9. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  10. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    Oak-dominated forests are an important component of southeastern Ohio, but they are in critical ... need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ...

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