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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences and its ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ...

  2. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    The Ohio State University was the final stop on U.S. Farm Report’s 2021 College Roadshow, and ... faculty in the Department of Agricultural, Environmental, and Development Economics (AEDE) within the ... College of Food, Agricultural, and Environmental Sciences (CFAES) shared their analysis on important ...

  3. Zack Ray

    https://aede.osu.edu/our-people/zack-ray

    , Environmental, and Development Economics  (AEDE) doctoral program at The Ohio State University. Zack received his ... Kalamazoo College, 2020 Regional Economics Zack is a current PhD student in the Department of Agricultural ... Institute for Employment Research as an intern on Regional Economic Development team. Zack Ray CV 11 ...

  4. Scholarly Research Award

    https://aede.osu.edu/node/6971

    Learn More Learn more about the scholarly research award. AEDE Ranked #1 Agricultural Economics ...

  5. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    received the top youth award given at the county level – the Excellence in 4-H Award. And three youth that ... awards possible. This year’s sponsors included the Wayne County Agricultural Society – Senior Fair Board, ... Koch recipient of the Wayne County 4-H Meritorious Service Award – the highest 4-H award given at the ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ... the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ...

  7. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  8. We Lead the University in Student Success

    https://cfaes.osu.edu/about/we-lead-the-university

    $2.8 million+ in CFAES scholarships awarded annually—more than any other college in the university ...

  9. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ... Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ... nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI also has worked with more ...

  10. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

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