Site

Search results

  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio dairy ... farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ...

  2. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Science, The Ohio State University The month of August provides a window of opportunity for establishing ... fresh inoculum of the proper Rhizobium bacteria for legume seeds. “Common” seed (variety not stated) is ... legumes should be completed between late July and mid-August in Northern Ohio and between early and late ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... listed in the Ohio Agronomy Guide are shown in Table 7-12. Table 7-12: Harvest Information for ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  4. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Medicine, Ohio State University Extension Johne’s disease is a chronic enteritis associated with ruminants ...

  5. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    awards granted annually by the Ohio Agricultural Research and Development Center at Ohio State. He has ... Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men ... industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ...

  6. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ...

  7. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Medicine, The Ohio State University Mastitis is the most common and costly disease affecting dairy cows, ranking ...

  8. Naturalist Series: Ponds Through the Seasons with a Focus on Aquatic Life in Winter

    https://mahoning.osu.edu/events/naturalist-series-ponds-through-seasons-focus-aquatic-life-winter

    Braig IV, Ohio State University Extension, Program Director, Aquatic Ecosystems  Until OSU Extension ...

  9. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ... registered, you will receive your Zoom link. Save that email. Continuing Education • Pending for 4.5 SNS CEU’s ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  10. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ... registered, you will receive your Zoom link. Save that email. Continuing Education • Pending for 4.5 SNS CEU’s ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

Pages