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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Extension Educator, Sandusky County, The Ohio State University The rainy weather in many regions of Ohio and ... Dr. Mark Sulc, Department of Horticulture and Crop Science; Jason Hartschuh, Agriculture and ... Natural Resources Extension Educator, Crawford County; and Allen Gahler, Agriculture and Natural Resources ...

  2. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... appearance of the milkline), or 40 days after silking (for Ohio). Dry matter yield in tons/acre is maximized ... digestibility and yield of silage. According to Pennsylvania State University, raising the cutter bar from 7” to ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio dairy ... farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Science, The Ohio State University The month of August provides a window of opportunity for establishing ... fresh inoculum of the proper Rhizobium bacteria for legume seeds. “Common” seed (variety not stated) is ... legumes should be completed between late July and mid-August in Northern Ohio and between early and late ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... listed in the Ohio Agronomy Guide are shown in Table 7-12. Table 7-12: Harvest Information for ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  6. Ohio State FFA Officer Luncheon Protein Selection

    https://students.cfaes.ohio-state.edu/protein-selection

    First Name * Last Name * What protein would you like in your Fawcett Center Field Greens Salad? * Grilled Chicken Roasted Salmon No Protein CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  7. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Medicine, Ohio State University Extension Johne’s disease is a chronic enteritis associated with ruminants ...

  8. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    awards granted annually by the Ohio Agricultural Research and Development Center at Ohio State. He has ... Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men ... industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ...

  9. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Agricultural, and Environmental Sciences. Reservation requests are currently being accepted for these spaces for ... will be processed in the order they are received.    GENERAL ASSIGNMENT  - these spaces are managed by ... in the order they are received.    UNIT CONTROLLED SPACES  - these are spaces controlled by one of ...

  10. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ...

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