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Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)
https://ohioline.osu.edu/factsheet/F-103
Field Specialist, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... from commercial sale by the Ohio Department of Agriculture (Invasive Plant Species Ohio Administrative ... detailed description of the control methods recommended in this fact sheet, refer to the Ohio State ...
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Physical Properties of Granular Fertilizers and Impact on Spreading
https://ohioline.osu.edu/factsheet/fabe-5501
Food, Agricultural, and Biological Engineering, The Ohio State University The application quality of dry ... Katrina Cornish, PhD, Professor, Department of Food, Agricultural and Biological Engineering, The Ohio ... State University; Benjamin Boelter, Highway Equipment; Eric Richer, Extension Educator (Agricultural and ...
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What Is Controlled Environment Agriculture (CEA)?
https://ohioline.osu.edu/factsheet/hyg-5819
Food, Agricultural, and Environmental Sciences – Plant Pathology, The Ohio State University Gloria ... Ohio State University Chieri Kubota, Professor; College of Food, Agricultural, and Environmental ... Sciences, The Ohio State University Uttara Samarakoon, Associate Professor; College of Food, Agricultural ...
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How and Why to Hire an Arborist
https://ohioline.osu.edu/factsheet/hyg-1032
County Amy K. Stone, Agricultural and Natural Resource Educator, The Ohio State University Extension, ... Resource Educator and Assistant Professor, The Ohio State University Extension/OSU Entomology, Hamilton ... the company should provide proof from a non-biased clinic (i.e., The Ohio State University C. Wayne ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... Sciences, Ohio State University Extension Consuming the toxin of the bacteria Clostridium botulinum (C. ... most lethal substances in the world. Home-canned foods are not the only foods associated with botulism. ...
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Building, Communicating, and Protecting Your Food or Farm Brand
https://ohioline.osu.edu/factsheet/anr-0180
ANR-0180 Agriculture and Natural Resources 05/19/2025 Kate Hornyak, Program Coordinator, Ohio ... State University Extension, Delaware County Hannah Scott, Program Director, The Ohio State University ... Office, n.d.). In Ohio, a trade or service mark can be registered with the Ohio Secretary of State. A mark ...
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Introduction to Mindfulness
https://ohioline.osu.edu/factsheet/hyg-5243
Consumer Sciences, Ohio State University Extension A fast-paced culture of constant multitasking and 24/7 ... guidance and suggestions. The Ohio State University Wexner Medical Center offers free mindfulness ... Ohio State University Extension. Reviewed in 2024 by Cindy Schultz, community partner though Toledo ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
Sciences/4-H, Ohio State University Extension Quick-process pickles differ from fermented pickles because the ... proportions of ingredients. Sources of tested recipes include the United States Department of Agriculture ... written by Lydia Medeiros, Professor, Department of Human Nutrition, The Ohio State University. Updated in ...
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Box Tree Moth: Range and Spread
https://ohioline.osu.edu/factsheet/ent-0099
F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...
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The Art (and Science) of Letting Go: Mastering Delegation for Better Results
https://ohioline.osu.edu/factsheet/aede-0029
John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ... MANAGER’S LIBRARY SERIES AEDE-0029 Agriculture and Natural Resources 05/06/2025 Trey Malone, ... Associate Professor, Department of Agricultural Economics, Purdue University Jay Akridge, Trustee Chair in ...