Site

Did you mean
home slide ohio state s rattan lal receive international agricultural award

Search results

  1. Equipment with Cutter Bars and Blades for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892214

    Director, Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.14 Agriculture and ... Natural Resources 05/25/2018 Agricultural Safety and Health Program Objective: Use safe procedures to work ...

  2. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    Professor and Interim Assistant Director, Community Development, Ohio State University Extension Author ... 2021: Gwynn Stewart, MS, Educator, Community Development, Ohio State University Extension–Noble County ...   This fact sheet, originally published in 2007, was written by David Civittolo of Ohio State University ...

  3. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    PLPATH-FRU-42 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ... attacks a wide range of woody plants that are common in Ohio. Figure 1. Early stages of White rot on ... apples are placed in cold storage. However, when they are removed from cold storage an internal rot ...

  4. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    Source:   Karen Mancl, The Ohio State University. Type 4 A Type 4 gray water system recycles treated gray ... living walls.   Figure 5. The green roof on Howlett Hall at The Ohio State University. Source: Chadwick ... Arboretum and Learning Gardens, The Ohio State University, ...

  5. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    agricultural practices. Employees must receive proper trainings to avoid transmission of Salmonella to the crop ... ANR-62 Agriculture and Natural Resources 04/27/2018 Loïc Deblais, Sally Miller, and Gireesh ... Rajashekara Among the 9.4 million episodes of foodborne illnesses identified in the United States ...

  6. Recovery from Hip or Knee Replacement for Farmers

    https://ohioline.osu.edu/factsheet/AEX-981.15

    Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Professor, Food, Agricultural and Biological Engineering, The Ohio State University; and Pat Luchkowsky, ... Ohio AgrAbility Fact Sheet Series AEX-981.15 Agriculture and Natural Resources 11/08/2013 S. Dee ...

  7. Farming with Chronic Back Pain

    https://ohioline.osu.edu/factsheet/AEX-982.7

    Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Ohio AgrAbility Fact Sheet Series AEX-982.7 Agriculture and Natural Resources 11/08/2013 S. Dee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ...

  8. Farming with a Visual Impairment

    https://ohioline.osu.edu/factsheet/AEX-981.16

    Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Ohio AgrAbility Fact Sheet Series AEX-981.16 Agriculture and Natural Resources 11/08/2013 S. Dee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ...

  9. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    species in the state, Ohio hosts an impressive diversity of wild bees. Some species like bumble bees are ... HYG-5815 Agriculture and Natural Resources 05/02/2023 Marne Titchenell, Program Director, ... nectar, pollen, cover, nesting sites, and nesting materials. Human development and some agricultural ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    585-7. Available at https://www-ncbi-nlm-nih-gov.proxy.lib.ohio-state.edu/pubmed/24780514.  Eat Right. ... nal.usda.gov/human-nutrition-and-food-safety/food-composition. United States Department of Agriculture. (2010, 2016). Dietary Guidelines for Americans 2010-2015 ... pressure by reducing the effect of sodium. About 90 percent of the population in the United States consumes ...

Pages