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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
other infections in meat animals. How Can I Control This Pathogen in My Home? 1. Keep cold food cold and ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101 U.S. Food and Drug ... left out too long food poisoning controlling pathogens at home food temperature nausea abdominal cramps ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... (EFNEP) educators who often work within Ohio State University Extension county Job and Family Services ...
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Clay Miller
https://advancement.cfaes.ohio-state.edu/people/clay-miller
miller.7544@osu.edu Clay is an alumnus of The Ohio State University (c/o 2018), graduating with a B.S. in Psychology, ... aids businesses that utilize a sterilization unit in complying with state mandates to ensure proper ... function. In November of 2023, Clay joined the Advancement Team at the College of Food, Agriculture, and ...
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Is a Prenuptial Agreement Right for Your Farm Business?
https://ohioline.osu.edu/factsheet/anr-51
College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Chris Zoller, ... Environmental Sciences, Ohio State University Extension Farm and agricultural businesses often have high capital ... Acknowledgment Originally written Sept. 30, 2008 as a result of a grant received by Ohio State University ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... CDFS-4116 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ...
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Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ...
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Aleacia Laird
https://plantpath.osu.edu/our-people/aleacia-laird
major, Horticulture minor, Ohio State- Any- Journal article Book/book chapter Report Working paper Policy ... Aleacia Laird MS (Hand) laird.118@osu.edu Kottman Hall (Columbus) BS Agriculture- Plant Pathology ...
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Growing Peaches and Nectarines in the Home Landscape
https://ohioline.osu.edu/factsheet/hyg-1406
Bulletin 780, “Controlling Disease and Insects in Home Fruit Plantings.” Columbus, OH: The Ohio State ... University Extension Bulletin 940, “Midwest Home Fruit Production Guide.” Columbus, OH: The Ohio State ... Horticulture and Crop Science, The Ohio State University Peaches have been grown in Asia for more than two ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ...