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  1. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    material (based on Ohio Department of Agriculture standards, 2005) works the same way. However, quality and ... Pelletized lime 93 100 100 100 100 0 1860 These are liming materials available in the state of Ohio ... analysis online through the Ohio Department of Agriculture website (agri.ohio.gov) by searching for “lime.” ...

  2. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ... Educator, Agriculture and Natural Resources To make sauerkraut, shredded cabbage is mixed with salt and ... Consumer Sciences, College of Agricultural and Environmental Sciences, 2014. Garden-Robinson, J. and R. ...

  3. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    and Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, with editing ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.5.1 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the safety ...

  4. Championing an International Year of Plant Health

    https://plantpath.osu.edu/about-us/multimedia/championing-international-year-plant-health

    The United Nations International Year of Plant Health Championing an International Year of Plant ...

  5. Testing Protocols for Diseases Surveillance in Poultry

    https://ohioline.osu.edu/factsheet/vme-32

    uncertainty.  Selecting Surveillance Tests   As previously stated, the goal of any surveillance program is to ...

  6. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    extension.psu.edu/hardy-kiwi-in-the-home-fruit-planting. The Ohio State University. 2017. “Midwest Home Fruit Production Guide.” Edited by Gary Gao and ... Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... The Ohio State University Bradford S. Sherman, Program Assistant, OSU South Centers, The Ohio State ...

  7. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    Handbook.  ams.usda.gov/sites/default/files/media/MycotoxinHB.pdf Ohio Code Agricultural Commodity Handlers.  ... PLPATH-CER-04 Agriculture and Natural Resources 04/07/2016 Katelyn T. Willyerd, Department of ... different levels of internal fungal colonization, and consequently, variation in mycotoxin content. ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ...

  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ...

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