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  1. Hand Protection

    https://ohioline.osu.edu/factsheet/aex-7903

    11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... Small Farm and Gardening Safety and Health Series AEX-790.3 Agriculture and Natural Resources ... Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

  2. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    and Environmental Sciences, 2014. “Drying Jerky.” Home Food Preservation (Penn State Extension). ... the National Center for Home Food Preservation) 1½ to 2 pounds of lean meat (beef, pork or venison) ... internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first and then ...

  3. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    State University, 2015). Below are pictures of common hydrangeas grown in Ohio. Selecting Hydrangeas ... average, so Ohio does receive temperatures colder than this on a regular basis. Some cultivars of bigleaf ... Ellsworth, D. 2015. Attracting Pollinators to the Garden. Ohio State University Extension fact sheet ENT-47. ...

  4. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    Products Extension Specialist, Ohio State University Extension David Apsley, Natural Resources Specialist, ... Ohio State University Extension Jackson County contains 420 square miles (268,800 acres) of land and is ...     Resources School of Environment and Natural Resources The Ohio State University 2021 Coffey Road Columbus, ...

  5. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... AS-1022 Agriculture and Natural Resources 02/18/2022 Elizabeth Share, MS, 4-H Livestock Program ... Agricultural Technical Institute Haley M. Zynda, MS, Extension Educator, Wayne County Horse owners and managers ...

  6. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    high quality drinking water to homes and businesses is a priority in Ohio and the nation. To accomplish ... public water systems are responsible to both the public and the state of Ohio. Local governments or ... AEX-423 05/27/2016 Karen Mancl, Professor Food, Agricultural and Biological Engineering Providing ...

  7. Pike County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-83

    Products Specialist, Ohio State University Extension Jeff Fisher, Agriculture and Natural Resources, Ohio ... forestry association. Search Ohio State University Extension's Ohioline for further study of Forestry ... Ohio State University  2021 Coffey Rd. Columbus, OH 43210 Phone: (614) 688-3421 Web: ohiowood.osu.edu,  ...

  8. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Jepsen, State Agricultural Safety Leader, with editing assistance by Lisa Pfeifer and Cody McClain. True ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.1 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ...

  10. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    Ohio State University Extension, Brown County Rachael Fraley, Extension Educator, 4-H Youth ... Development, Ohio State University Extension, Lawrence County Saying “thank you” and showing gratitude are ... A written and verbal thank you should be given any time you receive a gift, donation, or help—such as ...

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