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  1. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

     Each in-person participant also receives a Good Agricultural Guide.  A minimum of 10 participants must ... Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... vegetable and fruit operations. Participants will receive a certificate of participation after completing ...

  2. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    Gustavo Garay 44th Annual Assembly presentation in SOPCA (Society of Puerto Rican Agriculture ... organized by the SOPCA administration.  Poster. Michigan State University Symposium MidSure (07/2021) ... Program, Michigan State University (2021) Working with Dr. Jade Mitchell lab in “Fitting Novel Dose-Response Models ...

  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ... nutrients is pH dependent. Soil pH and lime recommendation development are covered in the Ohio State ...

  4. Secondary Injury Caused by Lifting

    https://ohioline.osu.edu/factsheet/AEX-981.1

    Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University I n agriculture, farmers are always carrying objects from one location ... Professor, Food, Agricultural and Biological Engineering, The Ohio State University; Josh Svarda, Program ...

  5. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, Ph.D., Ohio State University ... throughout the stack. Please refer to the Ohio State University Extension fact sheet  Stacking Lumber for ... may search Ohio State University Extension's Forest Operations and Products website at ...

  6. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County In nature, the shiitake fungus propagates and ...

  7. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  8. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    that impact crops, landscapes and forests. Topics include pathogens of significant agricultural and ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    FCS-1004 Family and Consumer Sciences 10/17/2022 Shari Gallup, MS, Assistant Professor, Ohio State ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ...

  10. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Community Development/Agriculture and Natural Resources, Ohio State University Extension, Delaware County ... Ohio State University Extension, Noble County Nancy Bowen-Ellzey, CEcD, Associate Professor and ... Extension Field Specialist, Community Economics, Ohio State University Extension Kenzie Johnston, Educator, ...

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