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  1. Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/reviewing-nutrient-costs-2009-vs-2008-vs-2007

    a magic crystal ball! Based on mid December wholesale prices for central Ohio, feed commodities fall into ...

  2. Rations for Good Rumen Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-3/rations-good-rumen-health

    research at Ohio State and other universities has shown that you should have not much more than 30% starch. ...

  3. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University Because of weather ...

  4. Easily Collect and Manage Calving Records in Real-Time

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/easily-collect-and-manage-calving-records-real-time

    Dr. Gustavo M. Schuenemann, Department of Veterinary Preventive Medicine, The Ohio State ...

  5. Information from the U.S. Equal Employment Opportunity Commission on Employing Teenagers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/information-us-equal-employment-opportunity

    Labor Services- Ohio Farm Bureau Federation, Inc.  The U.S. Equal Employment Opportunity Commission ...

  6. More Ohio Producers Exploring Grass-Fed Beef Production

    https://news-archive.cfaes.ohio-state.edu/news-release/more-ohio-producers-exploring-grass-fed-beef-production

    grazing management system to accomplish," said Jeff McCutcheon, an Ohio State University Extension ... March 8, 2010 MT. GILEAD, OhioOhio livestock producers are exploring grass-fed beef production ... livestock producers in Morrow County and surrounding areas are part of a growing niche of Ohio farmers who ...

  7. Ohio Will Host the Professional Heifer Growers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-6/ohio-will-host-professional-heifer-growers

    on November 1 & 2, 2000 in Akron, Ohio. The northeast region of the Professional Heifer Growers ...

  8. Northeast Ohio Dairy Management Conferences, March 29, 2006

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/northeast-ohio-dairy-management-conferences-march-29

    test results round out your day at the biennial Northeast Ohio Dairy Management Conference. Edible, ...

  9. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    of Wooster, Ohio were selected based on the feeding of roasted soybeans. Herd size ranged from 35 to ... 432 head with a RHA of 14,500 to 30,800 lbs/yr. Cows in herds were fed typical Ohio diets of haylage, ...

  10. Fall Herbicide Application Later Than Normal Following Late Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/fall-herbicide-application-later-normal-following-late-harvest

    despite a later-than-normal harvest, according to Ohio State University Extension weed specialist Mark ... September 29, 2011 COLUMBUS, Ohio – Fall herbicide applications are still a good idea this year, ...

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